In polls throughout the United States, the National Restaurant Association found that 74% of consumers aged 25-34 and more than 60% of other adults would use an electronic payment system at the table if it was offered by the restaurant.

Investigative Intelligence, Inc recently found that according to recent statistics, since 2005 almost 50% of all credit fraud occurs in restaurants and 70% of incidents are perpetrated by an employee.

According to recent statistics by Restaurantpartner.com, using a credit card at a restaurant is far more dangerous than making a purchase online.

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