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In the News

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In polls throughout the United States, the National Restaurant Association found that 74% of consumers aged 25-34 and more than 60% of other adults would use an electronic payment system at the table if it was offered by the restaurant.

Investigative Intelligence, Inc recently found that according to recent statistics, since 2005 almost 50% of all credit fraud occurs in restaurants and 70% of incidents are perpetrated by an employee.

According to recent statistics by Restaurantpartner.com, using a credit card at a restaurant is far more dangerous than making a purchase online.

Easier and faster then waiting for a printed bill. 
Thank you for your interest in CheXplit / CheXout.  If you wouldn't mind answering the below questions, we will follow-up shortly with more details about our exciting new mobile payment solutions. 
Contact Details:
      

       

  

  

  

Name(s) of Any Restaurant You Are Inquiring For:
Location(s) of Any Restaurant You Are Inquiring For (town / state): 
Name of Your Current Point of Sale System:
Current Credit / Debit Payment Processor:
Indicate one or more classification that best describes your Restaurant(s):

Fast Casual     Family Casual    Gourmet Casual      Fine Dining      Bar / Lounge   

Cafe                   Cafeteria              Take out                     Delivery            University
Most Common Age of Your Customers:
Under 18           18 - 34                  35 - 44                        45 - 55              Over 55
Current Online / Mobile Services:
Mobile Ordering                                     Mobile Payment                                          Mobile Coupons          

Text Promotions                                    Email Promotions                                      Online Reservations
The below questions will help us determine the Return on Investment that CheXplit can provide to you.  If you are inquiring about multiple restaurants, please identify information based on the restaurant with the highest sales.
Total Number of Tables:
Average Number of Patrons / Check:
Average Total Annual Sales:
Approximate Credit Sales:
Approximate Credit Costs:
   
Approximate Tables / Day (weekdays):
Approximate Tables / Day (weekends):
Average $ Check / Table:

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